A restaurant has relocated to downtown Newton, bringing flavorful Peruvian food.

El Batán, formerly located at Players’ Ridge Golf Course in Alexander County, opened on Nov. 6 at 100 N. Main in Newton. The building previously housed Tavern on Main and Blue Moon Tavern, but it has been vacant for about two years, El Batán owner Marcelo Castillo said.

El Batán owner Marcelo Castillo stands by a neon sign welcoming customers near the entrance of the downtown Newton restaurant. The sign says “Love, eat and drink because life is brief.” Billy Chapman, Record

Castillo said he saw potential in Newton. He said he liked the city’s investment in its downtown.

“We loved this opportunity and like Newton because it’s growing,” Castillo said. “There’s some bars and restaurants here. We think this will be a good place to share our food.”

Castillo said he is from Peru and grew up with Peruvian food. He credits his father, Luis Castillo, as an inspiration for developing a love of Peruvian food and as a partner in the restaurant.

“I like to have something to share our culture,” Castillo said. “Since I didn’t see many restaurants like that in our area, I decided to open one with my dad.”

Castillo said he and his father still work together. His dad sometimes helps cook in the kitchen.

A dish on the El Batán menu called "ceviche carretillero," described as "white fish, lime juice, Peruvian fried corn, boiled corn, onions and fried calamari."  Submitted by Marcelo Castillo

Dishes from the kitchen have influences from Spain and Asia as well as Peru, Castillo said.

The menu includes Peruvian seafood, chicken and steak dishes. There is also a section of the menu for tacu tacu dishes — Peruvian beans and rice, with chicken, seafood or beef and other ingredients.

Castillo said popular items include ceviche, a marinated seafood dish, and lomo saltado, described on the menu as “wok stir-fried filet mignon, onions, tomatoes, soy-oyster sauce, French fries and rice.”

The menu also has a section called “las del barrio,” meaning “ones from the neighborhood,” featuring items like wings with fries and stuffed potatoes with seafood, beef or chicken.

Castillo said most customers describe Peruvian food as “an explosion of flavor.”

An item on the menu called "papa rellena," described as "Batán style stuffed potato with wok stir fry onions, tomatoes and your choice of beef tenderloin, shrimp or chicken."  Submitted by Marcelo Castillo

El Batán has two levels for dining, seating for about 120, a full bar and a kids’ menu.

Entrees at the restaurant are about $15 to $30. Most entrees are $25 or less.

El Batán is open Tuesday through Thursday from 5-9 p.m., Friday from 5-10 p.m., Saturday 2:30-10 p.m. and Sunday from noon to 6 p.m.

To learn more about El Batán, visit www. or their Instagram account, instagram.com/elbatanrestaurant.

Billy Chapman is a reporter with the Hickory Daily Record.

wchapman@hickoryrecord.com