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Eating Chicken May Double Your Cancer Risk, Study Warns

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Think chicken is the safer meat choice? Think again. A new study from Italy’s National Institute of Gastroenterology reveals a disturbing link between eating poultry and a doubled risk of dying from digestive cancers — including bowel, stomach, liver, and more. Men may be especially vulnerable. Experts suspect high-heat cooking methods or additives in poultry could be to blame. Watch now to learn the hidden risks behind your weekly chicken meals and what this could mean for your health. WooGlobe Ref : WGA234036

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